Degree edge for mac knives1/30/2023 You’ll come away from this clinic with a better understanding of edges, steel and how to maintain your knives yourself. At the very least it’s a great skill for the toolbox. With a little knowledge, a little geometry, a couple of tricks and some inexpensive tools, knife sharpening can be fairly easy and extremely rewarding. ![]() Okay, maybe not so much wrong as misleading. This well-intentioned advice is parroted in cooking schools, Food Network television programs, professional manuals and cookbooks. “You have to spend hours hunched over a heavy hone slathered with oil.” “Send your knives to a professional sharpener once a year and you will be fine.” “Sharpening is too difficult and time consuming to do at home.” Section Seven: Overview of Sharpening Systems Section One: The Sad Truth about Kitchen Knives If you go slowly, pay attention and stay focused, you’ll be fine. ![]() Keep your fingers, toes and everything else out of the path of the blade – even if it were to slip. Knife safety, especially during sharpening, is a matter of common sense. Neither eGullet nor the author can be responsible for your safety. ![]() Warning: Remember that handling, using and sharpening knives is inherently dangerous.
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